1-First Step: Prepare the Milk Mixture Start by gathering your ingredients and tools, like a stainless steel pot for even heating. In a pot, whisk together ½ cup corn starch, 2 cups milk, 2 tablespoons condensed milk, ½ tablespoon sugar, and 1 teaspoon vanilla extract until well combined.

2-Second Step: Cook the Mixture Cook the mixture over medium heat, stirring continuously for 5-6 minutes until it thickens. Stir occasionally to prevent sticking, and once it’s pudding-like, remove from heat. This step ensures a firm base that holds up during frying and adapts well to dietary needs by using gluten-free options if required.

3-Third Step: Chill the Mixture Line a 6×6 or 8×8-inch container with parchment paper, pour in the thickened mixture, and spread it evenly. Cover with another sheet of parchment paper and refrigerate for at least 4 hours or overnight. This chilling process is key for a non-watery custard, making it easier to handles for busy parents or students.

4-Fourth Step: Cut the Chilled Mixture Once chilled, unmold the mixture onto a cutting board and cut it into pieces that are 2 inches long by 1 inch wide. This size ensures even frying and a great bite ratio, allowing for customizations based on preferences like smaller pieces for kids.

5-Fifth Step: Mix the Batter In a bowl, mix 2 tablespoons corn starch, 2 tablespoons rice flour or all-purpose flour, 1 teaspoon baking powder, a pinch of salt, ½ cup ice cold water, and 1 teaspoon oil until smooth. This batter creates a light coating that fries crispy, and you can make it gluten-free by choosing rice flour.

6-Sixth Step: Heat the Oil Heat 2 cups corn oil in a deep pot to 350°F, using a thermometer for accuracy. Frying at this temperature ensures the pieces turn golden brown in 2-3 minutes without absorbing too much oil, which is great for diet-conscious folks.

7-Final Step: Fry and Serve Dip the milk pieces in the batter, then gently lower them into the hot oil to fry for 2-3 minutes until golden. Drain on paper towels or a wire rack, let cool slightly, and dust with powdered sugar before serving. This fried milk pairs wonderfully with beverages, enhancing your home mixology adventures as described on the blog.