1-First Step: Prepare the Durian Filling Start by blending 200g fresh durian flesh, 250ml thickened cream, and 30g granulated sugar until you get a smooth mixture. For the best results, use a blender or food processor to ensure there are no lumps, which helps the filling hold its shape. Divide the mixture into 8 equal portions, wrap each in cling wrap, and freeze for 30 minutes to firm up this makes it easier to handle later.

2-Second Step: Mix the Mochi Dough In a microwave-safe bowl, whisk together 200g glutinous rice flour, 65g granulated sugar, and 40g cornstarch until well combined. Gradually add 360ml whole milk and a few drops of green food coloring if you’re using it, stirring constantly to avoid any lumps and create a uniform batter. This step ensures the dough cooks evenly and achieves that perfect semi-translucent look.

3-Third Step: Cook the Dough Cover the bowl and microwave on high for 2 minutes, then carefully remove and stir the mixture thoroughly. Microwave again for another 2 minutes, and continue in 1-minute intervals if needed, checking each time until the dough thickens and turns semi-translucent this usually takes about 5 minutes total. Be cautious as it will be hot, and this step is key for getting the chewy texture without overcooking.

4-Fourth Step: Cool and Knead the Dough Let the dough cool for 10-15 minutes until it’s safe to handle, then add 1 ½ tablespoons of vegetable oil and knead it until smooth and elastic. Divide the dough into 8 equal portions, which makes assembly easier and ensures each piece is uniform. If you’re adapting for dietary needs, like using plant-based milk, mix it in here for a seamless swap.

5-Fifth Step: Assemble the Mochi Dust your hands and work surface generously with cornstarch or potato starch to prevent sticking. Flatten each dough portion into a circle, place one frozen durian filling ball in the center, and carefully wrap the dough around it, pinching the edges tightly to seal. For variations, like dietary adjustments, press the dough a bit thinner if you want a lighter version without altering the core recipe.

6-Final Step: Finish and Serve Roll each assembled mochi in a bit more starch to keep it from sticking, then freeze the pieces for 15-20 minutes before serving to set the shape and enhance the texture. This quick chill makes them easy to handle and improves the eating experience. Serve straight from the freezer or let them sit at room temperature for 5-10 minutes pair with a refreshing drink for a full treat. For more fruit-based ideas, explore our durian smoothies guide on the site.