1-First Step: Prepare and Marinate the Shrimp Begin by marinating the shrimp to boost its texture and flavor. Take 1 pound of uncooked shrimp, mix it with 1 teaspoon cornstarch, 1/4 teaspoon salt, and 1/4 teaspoon black pepper, then let it sit at room temperature for 10 minutes. This step ensures the shrimp sears up nicely and absorbs seasonings, making your Shrimp Fried Rice extra delicious.

2-Second Step: Sear the Shrimp Heat your skillet over medium-high heat with 2 tablespoons of light olive oil or canola oil. Once hot, add the marinated shrimp and cook for 1 minute per side until they turn opaque and pink. Remove the shrimp from the pan and set aside this takes about 2-3 minutes and locks in that juicy texture without overcooking.

3-Third Step: Scramble the Eggs In the same skillet over medium heat, pour in 4 beaten large eggs. Scramble them until just set, which should take 1-2 minutes, then remove and set aside with the shrimp. This adds protein and a soft element to the dish, blending well with the rice later.

4-Fourth Step: Sauté the Aromatics Wipe the skillet clean, then add 1 tablespoon of oil and heat over medium-high. Toss in 1/4 cup finely chopped green onions and sauté for 30 seconds until fragrant. This quick step builds the base flavor, releasing the onions’ freshness into your Shrimp Fried Rice.

5-Fifth Step: Cook the Rice Add 5 cups of cold cooked rice to the skillet, spreading it evenly. Cook undisturbed for 1-2 minutes to let it crisp up, then stir and sauté for another 1-2 minutes until it’s sizzling and heated through. Using cold leftover rice prevents it from getting mushy, ensuring a light, fluffy result.

6-Sixth Step: Incorporate Sauces and Vegetables Stir in 2 tablespoons soy sauce, 1 1/2 teaspoons sesame oil, and 12 ounces thawed peas and carrots. Mix everything well over medium heat for 1-2 minutes, allowing the flavors to meld and the vegetables to warm up evenly.

7-Final Step: Combine and Serve Add the cooked shrimp and eggs back to the skillet, tossing everything together until hot and sizzling, about 1 minute. Taste and adjust soy sauce as needed, then serve immediately. This Shrimp Fried Rice is ready in about 30 minutes total, making it ideal for family meals or quick lunches pair it with a refreshing drink from our site, like our easy mojito recipe, for a complete experience.