1-First Step: Prep the carrots and herbs

Start by peeling the carrots and trimming the ends. If your carrots are very thick, cut them in half crosswise so they are easier to handle. Use a vegetable peeler to shave each carrot into long ribbons. Work over a large bowl so the ribbons fall right in. Aim for even strips so they soak up the dressing at the same rate.

Next, finely chop the scallions, cilantro, and basil. Keeping the pieces small helps the herbs mix evenly through the salad. If you are making this for kids or picky eaters, you can chop the herbs more finely so the flavor blends in instead of standing out too much.

2-Second Step: Make the sesame miso dressing

In a small bowl, whisk together the rice vinegar, sesame oil, low-sodium tamari or soy sauce, mild white miso, sriracha, coconut sugar, minced garlic, and grated fresh ginger. Whisk until the miso dissolves as much as possible and the dressing looks smooth. If the miso is stubborn, mash it with the back of a spoon before whisking again.

Taste the dressing before adding it to the carrots. If you want more heat, add a tiny bit more sriracha. If you prefer a softer, sweeter taste, add a pinch more coconut sugar. For a gluten-free version, keep the tamari and skip regular soy sauce.

3-Third Step: Toss the salad gently

Add the shaved carrots to the large bowl and pour the dressing over the top. Toss with clean hands or tongs until every ribbon is coated. The carrots should look glossy but not drenched. Let the salad sit for about 5 to 10 minutes so the flavors can settle in.

This resting time helps the carrots soften just a little while staying crisp. If you are making the salad ahead for a party, you can stop here and chill it until serving time. Just keep the sesame seeds separate for now if you want maximum crunch.

4-Fourth Step: Add herbs and sesame seeds

Mix in the chopped scallions, cilantro, and basil. Then sprinkle in most of the toasted sesame seeds and toss again. Save a small amount for the top so the salad looks fresh and finished. The herbs bring color and brightness, while the sesame seeds add a nutty crunch that matches the dressing.

If you are serving this for a dinner table or buffet, this is a good time to check the seasoning. Taste a ribbon of carrot and decide whether you want more tamari, a little more vinegar, or another pinch of sugar. Small changes can make a big difference.

5-Final Step: Plate and serve

Transfer the salad to a serving platter or bowl. Sprinkle the remaining toasted sesame seeds over the top. Serve right away for the best crunch, or chill it for a short time if you want the flavors to blend even more. This Shaved Rainbow Carrot Sesame Salad is great next to grilled chicken, salmon, tofu, rice bowls, or simple sandwiches.