1-First Step: Preheat and Prep the Pan: Preheat your oven to 350°F. Place a 3-quart baking dish (like 9×13-inch) in the oven with 1 stick butter. Let it melt fully, about 5 minutes. This creates a flavorful base. For gluten-free, ensure your dish is oven-safe.

2-Second Step: Make the Batter: In a bowl, whisk 1 cup sugar, 1.5 cups self-rising flour, and 1 cup milk until smooth. No lumps! This batter pours easily over the butter. Vegan? Use plant milk here for creamy results. Takes 2 minutes max.

3-Third Step: Pour the Batter: Remove the hot dish from the oven. Pour the batter right over the melted butter. Do not stir! This no-mix trick lets the butter bubble up through the batter for crispy edges. Magic happens here.

4-Fourth Step: Add the Peaches: Spoon the 28 ounces sliced peaches (undrained) over the batter. Slowly pour the heavy syrup on top. Sprinkle ground cinnamon if you want that extra warmth. Cinnamon’s proven benefits include blood sugar support. For low-cal, drain half the syrup.

5-Fifth Step: Bake to Golden Perfection: Bake at 350°F for 30-45 minutes. Look for a golden brown top and bubbly edges. Ovens vary, so check at 30 minutes. Cool 20-30 minutes to thicken juices. Perfect for seniors or anyone wanting easy portions.

6-Final Step: Serve and Enjoy: Serve warm with vanilla ice cream or whipped cream. Yields 9-12 servings. Pairs great with iced coffee! Try our Tim Hortons iced coffee copycat for a cool contrast. Store leftovers smartly.