Ingredients
Notes
π Chop candy bars cold for clean easy pieces without melting.
π§ Add sea salt to caramel for salted twist enhancing flavors.
β° Freeze only 4 hours for softer scoopable texture.
- Prep Time: 15 minutes
- Freezing: 6 hours
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 450 kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
