1-First Step: Get the oven and pan ready Start by preheating your oven to 500°F. This high heat is a big part of what gives Melting Sweet Potatoes their crispy outside and tender center. While the oven heats, grab a 9×13-inch metal baking pan. A metal pan works best here because it helps the potatoes brown properly.

2-Second Step: Mix the fat and seasonings In a large bowl, stir together the melted butter, olive oil, kosher salt, and black pepper. This creates a flavorful coating that helps the sweet potatoes roast into golden, tasty rounds. The butter adds richness, while the olive oil keeps the edges crisp.

3-Third Step: Coat the sweet potatoes with rosemary Add the sweet potato rounds to the bowl along with the chopped rosemary. Toss until every piece gets a light coating. Fresh rosemary gives the dish a savory, earthy smell that makes the whole kitchen feel warm and welcoming.

4-Fourth Step: Arrange in the pan cut-side up Place the sweet potatoes in a single layer in the baking pan, cut-side up. Drizzle any remaining butter mixture over the top. Try not to crowd the pan, because space helps the edges brown instead of steam.

5-Fifth Step: Roast until the bottoms turn light golden-brown Roast the potatoes for 15 minutes. At this point, the bottoms should be light golden-brown. Do not rush this part. That first blast of heat starts the browning process and sets up the texture you want.

6-Sixth Step: Flip and roast again Carefully flip each potato round and roast for another 15 minutes. By the end of this stage, both the tops and bottoms should be deep golden-brown. This is where the recipe starts living up to the name Melting Sweet Potatoes, because the edges get caramelized while the insides keep softening.

7-Seventh Step: Add broth and garlic for the final roast Pour the broth into the pan and add the smashed garlic cloves. Then return the pan to the oven for a final 15 minutes. During this last stage, the broth steams the sweet potatoes and finishes turning the centers buttery-soft.

8-Eighth Step: Check for tenderness and serve When the sweet potatoes are done, they should be very tender and most of the broth should be absorbed. The garlic will be soft and mellow, and the pan will smell amazing. Spoon the potatoes onto a platter and serve them warm.