1-First Step: Prepare the popcorn. Pop 10 cups of fresh salted popcorn and spread it on a large baking sheet. Pick out any unpopped kernels or burnt bits right away, they can ruin the fun. Transfer to a very large bowl. This takes about 5 minutes and ensures every bite is perfect. Pro tip: Fresh air-popped or stovetop popcorn shines here, or use about 1.5 bags of microwave popcorn.

2-Second Step: Brown the butter. Grab a large saucepan and melt 4 tablespoons unsalted butter over medium heat. Stir constantly until it foams up and turns a deep golden color with that amazing nutty aroma. Don’t walk away; it happens quick! This step, about 4-5 minutes, adds so much flavor that regular melted butter can’t match. If you’re new to browning butter, start with a lower medium and be patient.

3-Third Step: Melt the marshmallows. Turn the heat to low and add the 10 oz bag of marshmallows. Stir gently until fully melted and smooth, another 3-4 minutes. Low heat prevents scorching, which would make them grainy. The mixture should be glossy and pourable. Oh, the smell alone will have everyone crowding the kitchen!

4-Fourth Step: Coat the popcorn. Pour the warm melted marshmallow mixture right over the popcorn in the bowl. Use a rubber spatula to stir until every kernel is evenly coated. Work fast while it’s warm, but carefully to avoid crushing the popcorn. No dry spots left behind, or your balls might fall apart. Toss gently for 2 minutes.

5-Fifth Step: Shape the balls. Grease your hands with a bit of butter or oil to prevent sticking. Scoop up portions while still warm and shape into balls, pressing gently but firmly. Don’t compact too tight, or they’ll be hard to bite. Aim for 6 even balls, about 3 inches across. This hands-on part is where the family fun happens!

6-Final Step: Cool and store. Let them cool on the baking sheet for a few minutes until set. Wrap each in plastic wrap and pop into an airtight container. Ready to enjoy! They taste best fresh, but hold up well. Total time: 20 minutes of pure delight.