Ingredients
Notes
🔥 Use a double boiler or bowl-over-pot method to gently cook without curdling or metallic taste.
❄️ Press plastic wrap directly on surface before chilling to avoid unwanted skin formation.
🧊 Store in fridge up to 10 days or freeze up to 6 months for year-round use.
- Prep Time: 5 minutes
- Chill: 1 hour
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100 kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 80mg