1-First Step: Start by preparing your ingredients: Gather 1 pound of lean ground beef, 1 packet of taco seasoning, 1 tablespoon of butter, 1 cup of milk, 2¼ cups of hot water, 1 14-ounce can of diced tomatoes, uncooked macaroni from two standard boxes, and the powdered cheese mix from those boxes. This mise en place ensures everything is ready to go for smooth cooking.

2-Second Step: Cook the ground beef in a 10-inch skillet over medium-high heat for 6 to 8 minutes, stirring occasionally to break up large chunks, until it’s no longer pink. Once done, drain any excess fat to keep the dish lighter and healthier.

3-Third Step: Add the taco seasoning to the cooked beef and cook for one minute, stirring it in to evenly distribute the flavors and let the spices bloom.

4-Fourth Step: Stir in 2¼ cups of hot water, 1 cup of milk, 1 tablespoon of butter, the canned diced tomatoes, and the uncooked macaroni from two standard boxes. Bring the mixture to a boil over medium-high heat, which should take about 2-3 minutes.

5-Fifth Step: Reduce the heat to a simmer, cover the skillet, and cook for about 9 to 10 minutes, stirring occasionally to prevent sticking. If the macaroni isn’t fully cooked, add a little more water and cook for another minute to ensure it’s tender but not mushy.

6-Final Step: Add the powdered cheese mix from the two boxes and stir well until everything is creamy and combined. Transfer the dish to a serving bowl, serve hot, and enjoy your Kraft Dinner with Ground Beef. Leftovers can be refrigerated for up to three days, making this a great option for meal prep.