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Garlic Fingers

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πŸ§„ Treat yourself to these indulgent garlic fingers topped with cheesy goodness and bacon, delivering a satisfying crunch and garlicky aroma that’s perfect for sharing at gatherings.
πŸ₯› Pair them with the unique sweet-tangy donair sauce for a flavor explosion that’s budget-friendly and easier to make at home than ordering out, ideal for casual movie nights or parties.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Notes

πŸ’° This recipe is incredibly budget-friendly and versatile, making it a hit for parties where both kids and adults can enjoy the cheesy, garlicky strips.
🧈 For a vegetarian twist, simply omit the bacon and add a pinch of salt to the garlic butter to maintain that savory punch without meat.
⏲️ Always check the crust at around 12 minutes of baking time, as dough thickness can affect donenessβ€”adjust to avoid over-browning.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Canadian

Nutrition

  • Serving Size: 2 fingers
  • Calories: 325 kcal
  • Sugar: 19 g
  • Sodium: 229 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 37 mg