Ingredients
– 1 package sweet chocolate baking bar with 48% cacao Melts into rich base for deep flavor.
– 1/3 cup milk, divided Thins mixture for smooth blending, used in stages.
– 4 oz cream cheese, softened Adds creamy tang to balance chocolate sweetness.
– 2 tbsp sugar Sweetens filling without overpowering.
– 2 cups whipped topping Creates light, fluffy texture when folded in.
– 1 ready-to-use graham cracker crumb crust (6 oz) Provides ready base with sweet crunch.
Instructions
1-First Step: Melt the Chocolate Base Microwave chocolate and 2 Tbsp milk in large microwaveable bowl on HIGH 1-1/2 to 2 min or until almost melted, stirring after each min. Stir until completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min to cool.
2-Second Step: Fold in Whipped Topping Add whipped topping; stir gently until well blended. Spoon into crust. Spread even for uniform slices.
3-Third Step: Freeze and Set Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min or until pie can be cut easily.
4-Final Step: Serve and Enjoy Slice into 8 portions. Top with berries or nuts if desired. Store leftover pie in freezer as directed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Soften cream cheese room temp smooth no lumps blending.
⚡ Microwave chocolate short bursts stir prevent scorching seize.
❄️ Freeze overnight firmer easier slice thaw 15 min perfect.
- Prep Time: 20 minutes
- Freezing: 4 hours
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg