1-First Step: Cook the Tapioca Pearls Start by bringing a medium pot of water to a rolling boil, then add the ½ cup of small tapioca pearls. Reduce the heat to medium and simmer for 20-30 minutes until the pearls are fully translucent. If any white spots remain, cook a bit longer; once done, strain them through a fine sieve and rinse with tap water to remove starch, then soak in cold water to keep them from drying out.

2-Second Step: Blend the Durian Mixture While the pearls are cooking, grab your blender and combine the 1 ½ cups of durian flesh, ¾ cup evaporated milk, 1 cup full-fat coconut milk, ¼ cup sweetened condensed milk, and ½ teaspoon vanilla extract. Blend everything until it’s smooth, which should take about 1-2 minutes, then transfer the mixture to a large bowl for easy mixing later.

3-Third Step: Combine the Ingredients Once the tapioca pearls are ready and cooled, drain them and mix them into the durian mixture in the large bowl. Stir well to ensure the pearls are evenly coated, adjusting the consistency with a bit of milk or water if you want a thinner texture for your creamy durian sago.

4-Fourth Step: Chill and Serve Serve the durian sago immediately for a warm treat, or chill it in the fridge for at least an hour to enhance the flavors and texture. For a stiffer, chewier version, freeze it for one hour, then stir well before serving. This step allows you to customize based on dietary needs, like making it vegan by using plant-based milks.

5-Final Step: Finishing Touches Once chilled, portion out your durian sago into bowls or glasses, and add any garnishes if desired. This easy durian sago dessert is best enjoyed cold, with each serving clocking in at about 440 calories, making it a balanced choice for food enthusiasts. Remember, the total prep time is just 5 minutes, so it’s perfect for quick family dinners.