1-First Step: Prepare Your Ingredients Gather all items like 3 egg whites, 45 g sugar, and the rest to ensure everything is at hand. Separate the eggs carefully, as this sets the foundation for your durian cake recipe. Measure out 5 g corn starch and 25 g wheat flour, sifting them together to avoid lumps and promote even mixing.

2-Second Step: Whip the Egg Whites Whip the 3 egg whites at high speed until they form a large froth, then gradually add 45 g sugar until it’s finer. Switch to medium speed to reach soft peaks, which takes about 2-3 minutes. This step is crucial for the airy texture in your durian cake recipe, so be patient for the best results.

3-Third Step: Beat the Egg Yolks Beat the 3 egg yolks at medium speed with the remaining sugar until they turn pale yellow, about 1-2 minutes. This incorporates air and sweetness into the batter. For variations, you can add a touch of vanilla if adapting for different fruits like strawberries.

4-Fourth Step: Combine Dry Ingredients Sift the 5 g corn starch and 25 g wheat flour into the yolk mixture, mixing well to integrate. Add 1 1/2 tbsp milk and 2 tbsp oil, stirring until smooth. This creates a balanced base that works for dietary tweaks, such as gluten-free options, in your durian cake recipe.

5-Fifth Step: Fold in Egg Whites Fold one-third of the whipped egg whites into the yolk batter gently, then add the remainder to keep the air in. This technique ensures the cake stays fluffy, and you can adjust for low-calorie needs by using less oil here.

6-Sixth Step: Bake the Cake Spread the batter evenly in a 33 cm x 23 cm pan lined with baking paper, tapping to release bubbles. Bake at 200°C for 10 minutes until golden, then tap the pan post-bake. For a thicker cake, use a 27 cm x 23 cm pan as suggested in the tips.

7-Seventh Step: Roll and Fill Roll the warm cake into a log using the baking paper, then let it cool. Whip 200 g cold whipping cream with sugar to stiff peaks and blend in 200 g durian for the filling. Unroll the cooled cake, spread the cream evenly, re-roll, and chill for at least 2 hours to set.

8-Final Step: Serve and Enjoy Once chilled, slice the durian cake and serve for the best flavor. This step allows the filling to firm up, making it easier to share at gatherings. Remember, you can swap durian for mango or strawberries to suit tastes, keeping the recipe versatile.