1-First Step: Prepare the Dough Mix 500g flour, 150g sugar, 250ml warm milk, 100g melted butter, 2 eggs, 20g yeast, and a pinch of salt in a large bowl until a smooth dough forms. Knead the mixture for about 10 minutes to develop gluten and ensure even texture, then cover and let it rise in a warm place for 1 hour until doubled in size.

2-Second Step: Shape the Dough After rising, roll the dough into long strips about 1-inch thick on a floured surface. Wrap each strip spirally around a greased, truncated cone-shaped baking spit, pressing the layers together by rolling on a flat surface with sugar for a smoother, more compact shape.

3-Third Step: Add Sugar and Toppings Roll the dough-covered spit in granulated sugar to coat evenly, which will melt and harden into a crisp crust during baking. At this stage, you can sprinkle on additional toppings like ground walnuts, almonds, or cinnamon powder for extra flavor.

4-Fourth Step: Roast the Cake Roast the spit over an open fire or coals at around 400°F (200°C), rotating every 2-3 minutes for even cooking. Baste with melted butter every few minutes until the surface turns golden-brown and caramelized, typically taking 15-20 minutes.

5-Final Step: Finish and Serve Remove the spit from the heat and let the cake cool slightly before sliding it off. Add any remaining toppings like coconut or cocoa, then serve warm for the best texture and flavor. This chimney cake recipe yields 4-6 cakes, perfect for sharing at gatherings. For related recipes, check our authentic Hungarian dishes page.