1-First Step: Prep the fruit Start by gathering a large pitcher and washing all of your fruit well. Add the 10 fluid ounces fresh blackberries, 10 fluid ounces fresh raspberries, 1 cup black grapes, and 1 cored and chopped apple to the pitcher. The fruit should be ready to go before you pour in the liquids, since this helps everything mix smoothly from the start.

2-Second Step: Add the liquids Pour in the 1 bottle (750 ml) affordable dry fruity red wine, 1.5 cups vodka, 0.5 cup raspberry liqueur, 1 cup apple cider, and 0.5 cup pomegranate juice. These ingredients create the dark, fruity base that makes Black Magic Sangria such a standout Halloween drink. Stir gently but thoroughly so the fruit is evenly coated and the flavors begin to blend.

3-Third Step: Mix and chill Once everything is combined, cover the pitcher and place it in the refrigerator for at least 30 minutes. If you have a little extra time, you can let it chill for up to 4 hours. This resting time lets the berries soften slightly and helps the wine take on more fruit flavor. Do not leave it overnight, though, because the fruit can turn mushy and lose its fresh taste.

4-Fourth Step: Prepare the glasses Right before serving, fill each glass with ice. This keeps the sangria cold without watering down the whole pitcher too early. Then give the pitcher a final gentle stir, since some of the fruit and juice may settle a bit while it chills.

5-Final Step: Pour and top with fizz Fill each glass about halfway with the sangria, making sure each serving gets a nice mix of fruit. Top each glass with lemon-lime soda or cola, depending on the flavor you want. Lemon-lime soda gives a lighter, brighter sip, while cola makes the drink taste a little deeper and richer. Serve right away for the best texture and fizz.