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Baskin Robbins Oreo Milkshake 33.png

Baskin Robbins Oreo Milkshake

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πŸ₯› Whip up this creamy Oreo milkshake for a quick, indulgent treat that’s rich in flavor and uses simple pantry staples for hassle-free enjoyment.
πŸͺ Perfect for satisfying sweet cravings, this homemade version offers customizable thickness and freshness, making it a delightful dessert for any occasion.

  • Total Time: 20 minutes
  • Yield: 1 serving

Ingredients

– 2 cups vanilla ice cream or frozen dessert

– 5 chocolate sandwich cookies

– 3/4 cup milk

– whipped cream

– maraschino cherry

Instructions

1-First Step: Preparation and Mise en Place Start by chilling your blender cup and serving glasses in the fridge or freezer for at least 15 minutes. This helps keep your Baskin Robbins Oreo milkshake thick and prevents it from melting too quickly. Gather all your ingredients: 2 cups vanilla ice cream or frozen dessert, 5 chocolate sandwich cookies, and 3/4 cup milk, plus any optional toppings like whipped cream.

2-Second Step: Combine the Ingredients Add the 2 cups of vanilla ice cream or frozen dessert into the chilled blender. Break up the 5 chocolate sandwich cookies into chunks and toss them in for that classic crunch. Pour in the 3/4 cup of milk to help everything blend smoothly, ensuring you don’t exceed this amount to avoid a runny consistency in your homemade Baskin Robbins Oreo milkshake.

3-Third Step: Blend Until Smooth Secure the lid on your blender and blend the mixture for 15-30 seconds on high speed until it’s creamy and well combined. Use the blender’s tamper if needed to push down any stubborn chunks, which keeps the texture even in this easy Oreo milkshake recipe. For dietary adaptations, if you’re making a vegan version, double-check that your ice cream substitute blends well without separating.

4-Fourth Step: Check and Adjust Stop blending once the mixture reaches a smooth yet slightly chunky texture to mimic the Baskin Robbins style overblending can make it too liquidy. Taste a small sample and adjust if needed; for instance, add more cookies for extra sweetness or a bit less milk for a thicker Baskin Robbins Oreo milkshake. This step is great for food enthusiasts who like to tweak recipes based on their preferences.

5-Final Step: Serve and Enjoy Pour the blended Baskin Robbins Oreo milkshake into your chilled serving glasses right away to maintain its thick, creamy quality. Top with whipped cream and a maraschino cherry if desired, turning this homemade treat into a fun dessert. Serve immediately for the best experience, and remember, for working professionals or students, this recipe stores briefly if needed, but it’s best fresh for storing tips, check our guide on keeping treats fresh milkshake storage guide.

Last Step:

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Notes

❄️ Always chill the blender and glasses beforehand to maintain a thick, creamy consistency that mimics fast-food shakes.
πŸͺ Incorporate whole chocolate sandwich cookies, including the filling, for natural sweetness without needing added sugar.
🍨 Substitute frozen dessert for vanilla ice cream if you want a softer, soft-serve-like result at a lower cost.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Chilling Time: 15 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 milkshake
  • Calories: 935 kcal
  • Sugar: 89 g
  • Sodium: 514 mg
  • Fat: 46 g
  • Saturated Fat: 25 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0.03 g
  • Carbohydrates: 113 g
  • Fiber: 4 g
  • Protein: 18 g
  • Cholesterol: 138 mg