1-First Step: Prepare the Wonton Wrappers Start by gathering your ingredients and cutting the wonton wrappers. Cut 25 wonton wrappers diagonally to make 50 triangles, mimicking the shape of classic chips for easy handling. This step takes about 2 minutes and ensures even cooking, so aim for uniform sizes to avoid any pieces burning or staying soft.

2-Second Step: Arrange in the Air Fryer Once cut, place 8 to 10 wonton triangles in a single flat layer in the air fryer basket. Avoid overcrowding to let air circulate properly, which helps achieve that perfect golden crisp. If you’re making a larger batch, work in rounds to keep things consistent and adapt for dietary needs like using less oil for low-calorie versions.

3-Third Step: Add Oil and Seasoning Lightly coat the wonton wrappers with olive oil spray or brush with 2 tablespoons of extra virgin olive oil for a crisp finish. Follow up by sprinkling 1 teaspoon of sea salt evenly over the wrappers, adjusting to taste for a personalized flavor. This is a great spot to experiment with seasonings, such as garlic powder, to make the chips suit different preferences while keeping them healthy.

4-Fourth Step: Air Fry the Chips Set your air fryer to 350 degrees Fahrenheit and cook for 3 to 4 minutes. Shake the basket halfway through, around the 2-minute mark, to ensure even browning and crispiness. No need to preheat, but watch closely as times can vary by model, making it easy for beginners or those with busy schedules to get it right.

5-Fifth Step: Cool and Serve Remove the chips when they’re golden and crispy, then let them cool for a minute or two on a plate or wire rack. This final step enhances the texture and makes them ready for serving, perhaps with dips for a fun snack. For storage, pop leftovers in an airtight bag to keep them fresh, and remember, this method works well for variations like adding parmesan cheese.