1-First Step: Cream the butter and sugars. In a large bowl, beat 1 cup softened unsalted butter, 1 cup granulated sugar, and 1 cup brown sugar until light and fluffy, about 2-3 minutes. This builds the base for chewy peanut butter cookies. Use a hand mixer for speed.

2-Second Step: Add peanut butter and wet ingredients. Mix in 1 cup creamy peanut butter, 2 eggs, and 1 tsp vanilla extract until smooth. Scrape down sides to incorporate fully. For vegan soft peanut butter cookies, use flax eggs here.

3-Third Step: Combine dry ingredients. In a separate bowl, whisk 2 1/2 cups flour, 1 tsp baking soda, 1/2 tsp baking powder, and 1/2 tsp salt. Gradually add to wet mixture, stirring until just combined. Avoid overmixing for tender easy peanut butter cookies.

4-Fourth Step: Chill the dough. Cover and refrigerate for 30 minutes. This prevents spreading and enhances flavor in your peanut butter cookie recipe. For quicker prep, skip but watch baking closely.

5-Fifth Step: Shape and bake. Scoop 2-tablespoon balls, roll in sugar if desired, place 2 inches apart. Press fork for crisscross pattern. Bake 10-12 minutes until edges are golden. Centers stay soft for homemade soft peanut butter cookies chewy results.

6-Final Step: Cool and serve. Let sit on sheet 5 minutes, then transfer to rack. Enjoy warm or store for later. Yields 36 cookies.