Ingredients
Notes
🥚 Room temp eggs whip best for airy sponge texture.
❄️ Chill rolled cake before slicing – holds shape perfectly.
🎀 Use parchment for easy release and clean rolls.
- Prep Time: 25 minutes
- Chill Time: 1 hour
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 snack cake
- Calories: 220 kcal
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg