1-First Step: Marinate the Riblets Start by placing 1.2 kg of pork riblets in a bowl and adding 2 tbsp light soy sauce, 2 tsp sugar, and 1 tsp garlic powder. Mix everything well and let it marinate for 30 minutes to let the flavors soak in. This step tenderizes the meat and sets the base for that addictive taste.

2-Second Step: Prepare the Ingredients While the ribs marinate, mince 1 bulb of garlic and set it aside. Measure out the remaining ingredients like 5 tbsp honey, 1 tsp sugar, ½ tsp salt, and 1 tsp white sesame seeds. Coat the marinated ribs thoroughly with ½ cup cornstarch; it will form a pasty layer that helps with crisping during frying.

3-Third Step: Deep-Fry the Ribs Heat 1 L of oil in a wok to 160°C/325°F. Fry the ribs in batches for 3-5 minutes until they’re cooked through, then remove them. Raise the oil temperature to 200°C/400°F and fry the ribs again for about 1 minute until they’re golden and crispy. Using a wok minimizes oil usage, as recommended for best results.

4-Fourth Step: Make the Sauce In a separate wok, heat 2 tbsp oil over medium-high heat and sauté the minced garlic until it’s lightly golden. Add 1 tsp sugar, ½ tsp salt, and 5 tbsp honey; stir well to combine into a glossy sauce. This step brings out the sweet honey-garlic flavor that coats the ribs perfectly.

5-Final Step: Coat and Serve Toss the fried ribs in the sauce until they’re evenly coated, then garnish with 1 tsp white sesame seeds. Serve immediately for the best texture and flavor. Remember to monitor oil temperature with an infrared thermometer and check meat doneness with a thermometer for safety.