Ingredients
– 1 cup butter
– 1 cup brown sugar
– ½ cup white sugar
– 2 eggs
– 1 tsp vanilla
– 2½ cups gluten-free 1:1 flour
– 1 tsp baking soda
– 1 tsp salt
– 2 cups chocolate chips
– 4 oz cream cheese
– ¼ cup butter
– 2 cups powdered sugar
– 1 tsp vanilla
Notes
🍪 Weigh flour for precision – GF baking loves accuracy!
❄️ Chill dough 30 min for thick, non-spreading Crumbl style.
🥛 Use room temp eggs/butter for even mixing, no cracks.
- Prep Time: 20 minutes
- Chill Time (optional): 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg