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Durian Milkshake

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🥤 Savor this 4-ingredient durian smoothie for its potassium-rich boost from the creamy king of fruits, paired with calcium from milk for bone health in a probiotic-friendly, tropical refreshment.
🍹 This Sinh To Sau Rieng blends bold, custardy flavors effortlessly, perfect for adventurous palates craving a quick, authentic Vietnamese drink that’s dairy-delicious and customizable for sweetness.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

– 1 ½ cups durian flesh

– 2 ½ cups ice

– 3 tablespoons condensed milk

– 1 cup whole milk

Instructions

1-First Step: Prepare Your Ingredients Begin by scooping out 1 ½ cups of durian flesh from fresh pods, which should come from about 6 pods for the ideal amount. Measure out 2 ½ cups of ice, 3 tablespoons of condensed milk, and 1 cup of whole milk, placing them all on your counter for quick access. This mise en place step takes about 5 minutes and helps everything blend smoothly without interruptions.

2-Second Step: Add Ingredients to the Blender Pour all the ingredients into your blender in this order: first the durian flesh, followed by the ice, condensed milk, and whole milk. This layering prevents clumping and ensures even mixing. Take a moment to check that your blender is clean and ready, as this step sets the foundation for a creamy texture.

3-Third Step: Blend Until Smooth Secure the lid on your blender and Blend on high speed for about 1-2 minutes until the mixture is fully combined and smooth. Listen for головы the sound to change from crunchy ice to a silky whirl, which indicates it’s ready; if it’s too thick, add a splash more milk and blend for another 10 seconds. This step is crucial for achieving that perfect, frothy consistency that makes the Durian Milkshake so appealing.

4-Fourth Step: Check and Adjust Once blended, stop and taste the mixture to see if it needs any tweaks, like more condensed milk for sweetness or extra ice for chill. Pour a small amount into a glass to test the texture, adjusting as needed to suit your preference. This quick check, which takes less than a minute, ensures your shake is just right before serving.

5-Final Step: Serve Immediately Pour the Durian Milkshake into glasses right away to keep it cold and fresh, yielding about 2 servings from this recipe. Serve with a spoon or straw for the best experience, and enjoy within 15 minutes of preparation for optimal flavor and texture. With a total time of 15 minutes, this treat is perfect for spontaneous moments or gatherings.

Last Step:

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Notes

🍈 Choose ripe durian with a strong, sweet aroma—flesh should be pale yellow and custardy, yielding the best natural sweetness without overripe bitterness.
🥛 Swap whole milk for coconut milk for a vegan twist, maintaining creaminess while mellowing durian’s intensity with the condensed milk balance.
❄️ Add ice last in the blender and pulse initially for a slushy texture—serve fresh as durian flavor peaks, avoiding refrigeration which can mute its uniqueness.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Vietnamese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 175 kcal
  • Sugar: 22 g
  • Sodium: 105 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 22 mg