– 8 oz (225g) high-quality dark chocolate (70% cocoa), finely chopped for the rich, velvety base that defines classic chocolate truffles.

– 1/2 cup (120ml) heavy cream for creating the smooth, creamy ganache center for melt-in-your-mouth texture.

– 2 tbsp (28g) unsalted butter, softened for adding silkiness and helping the mixture firm up properly.

– 1 tsp pure vanilla extract for enhancing depth and rounding out the chocolate flavor.

– 1/2 cup unsweetened cocoa powder for a traditional, bittersweet finish on chocolate truffles.

– 1/2 cup finely chopped toasted hazelnuts or pistachios for adding crunch and nutty contrast.

– 1/4 cup melted white chocolate for elegant drizzling.

– Matcha powder or sea salt for gourmet twists on chocolate truffles.