Ingredients
– 8 oz semisweet chocolate (chopped) for rich, fudgy centers
– 1/2 cup unsalted butter for creaminess
– 1 1/2 cups granulated sugar for sweetness and crinkling effect
– 3 large eggs for binding and lift
– 2 tsp vanilla extract for enhancing chocolate notes
– 2 cups all-purpose flour for structure
– 1/2 cup unsweetened cocoa powder for intense chocolate flavor
– 1 tsp baking powder for subtle rise
– 1/2 tsp salt for balancing sweetness
– 15 Oreo cookies (crushed) for crunch and signature flavor
– 1 cup powdered sugar for rolling
Instructions
1-First Step: Melt the Chocolate and Butter Chop 8 oz semisweet chocolate. Melt with 1/2 cup unsalted butter in a microwave-safe bowl in 30-second bursts, stirring until smooth. This creates the fudgy base for your oreo crinkle cookies. Avoid overheating to prevent seizing. Let cool slightly, about 5 minutes.
2-Second Step: Mix Wet Ingredients Whisk 1 1/2 cups granulated sugar into the chocolate mixture. Add 3 large eggs one at a time, beating well after each. Stir in 2 tsp vanilla extract. This step ensures even incorporation and airy texture for soft chewy chocolate oreo cookies. Use a hand mixer for 2 minutes if possible.
3-Third Step: Combine Dry Ingredients In a separate bowl, sift 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 tsp baking powder, and 1/2 tsp salt. Gradually fold dry into wet until just combined, no dry streaks. Dough will be thick and sticky, perfect for chocolate crinkle cookies.
4-Fourth Step: Fold in Oreos and Chill Crush 15 Oreo cookies into fine pieces, reserving some chunks for texture. Gently fold into dough. Cover and chill 2 hours or overnight. Chilling firms the dough, preventing spread and enabling the crackle in easy chocolate oreo crinkles. Pro tip: Crush Oreos in a zip bag with a rolling pin.
5-Fifth Step: Preheat and Prep for Baking Preheat oven to 350ยฐF. Line baking sheets with parchment paper. Place 1 cup powdered sugar in a shallow bowl. This setup ensures even baking and easy cleanup for your fudgy oreo stuffed crinkle cookies.
6-Sixth Step: Shape and Coat the Cookies Scoop 1-tablespoon portions, roll into balls. Drop into powdered sugar, coating generously (1/4-inch thick layer). Place 2 inches apart on sheets. The thick coating melts and cracks beautifully, hallmark of crinkle cookie recipe.
7-Final Step: Bake, Cool, and Serve Bake 10-12 minutes until tops crackle and centers set but soft. Cool on sheets 5 minutes, then racks. Enjoy warm or room temp. Store as noted below. These chocolate oreo cookies pair great with milk. For vegan/gluten-free, use noted subs in earlier steps without changing times much.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
โ๏ธ Chill dough at least 1 hour โ prevents spreading for perfect crinkles!
๐ช Crush Oreos coarsely for big crunchy bites inside fudgy centers.
๐ฌ Roll generously in powdered sugar twice for extra snowy effect.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
