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Chocolate Oreo Crinkle Cookies 98.png

Chocolate Oreo Crinkle Cookies

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๐Ÿซ๐Ÿช Fudgy chocolate crinkles loaded with crunchy Oreo chunks โ€“ addictive texture contrast!
โ„๏ธ Crackly powdered sugar hides rich cocoa depth; bakery-quality cookies from scratch.

  • Total Time: 1 hour 30 minutes
  • Yield: 24 cookies

Ingredients

– 8 oz semisweet chocolate (chopped) for rich, fudgy centers

– 1/2 cup unsalted butter for creaminess

– 1 1/2 cups granulated sugar for sweetness and crinkling effect

– 3 large eggs for binding and lift

– 2 tsp vanilla extract for enhancing chocolate notes

– 2 cups all-purpose flour for structure

– 1/2 cup unsweetened cocoa powder for intense chocolate flavor

– 1 tsp baking powder for subtle rise

– 1/2 tsp salt for balancing sweetness

– 15 Oreo cookies (crushed) for crunch and signature flavor

– 1 cup powdered sugar for rolling

Instructions

1-First Step: Melt the Chocolate and Butter Chop 8 oz semisweet chocolate. Melt with 1/2 cup unsalted butter in a microwave-safe bowl in 30-second bursts, stirring until smooth. This creates the fudgy base for your oreo crinkle cookies. Avoid overheating to prevent seizing. Let cool slightly, about 5 minutes.

2-Second Step: Mix Wet Ingredients Whisk 1 1/2 cups granulated sugar into the chocolate mixture. Add 3 large eggs one at a time, beating well after each. Stir in 2 tsp vanilla extract. This step ensures even incorporation and airy texture for soft chewy chocolate oreo cookies. Use a hand mixer for 2 minutes if possible.

3-Third Step: Combine Dry Ingredients In a separate bowl, sift 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 tsp baking powder, and 1/2 tsp salt. Gradually fold dry into wet until just combined, no dry streaks. Dough will be thick and sticky, perfect for chocolate crinkle cookies.

4-Fourth Step: Fold in Oreos and Chill Crush 15 Oreo cookies into fine pieces, reserving some chunks for texture. Gently fold into dough. Cover and chill 2 hours or overnight. Chilling firms the dough, preventing spread and enabling the crackle in easy chocolate oreo crinkles. Pro tip: Crush Oreos in a zip bag with a rolling pin.

5-Fifth Step: Preheat and Prep for Baking Preheat oven to 350ยฐF. Line baking sheets with parchment paper. Place 1 cup powdered sugar in a shallow bowl. This setup ensures even baking and easy cleanup for your fudgy oreo stuffed crinkle cookies.

6-Sixth Step: Shape and Coat the Cookies Scoop 1-tablespoon portions, roll into balls. Drop into powdered sugar, coating generously (1/4-inch thick layer). Place 2 inches apart on sheets. The thick coating melts and cracks beautifully, hallmark of crinkle cookie recipe.

7-Final Step: Bake, Cool, and Serve Bake 10-12 minutes until tops crackle and centers set but soft. Cool on sheets 5 minutes, then racks. Enjoy warm or room temp. Store as noted below. These chocolate oreo cookies pair great with milk. For vegan/gluten-free, use noted subs in earlier steps without changing times much.

Last Step:

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Notes

โ„๏ธ Chill dough at least 1 hour โ€“ prevents spreading for perfect crinkles!
๐Ÿช Crush Oreos coarsely for big crunchy bites inside fudgy centers.
๐Ÿฌ Roll generously in powdered sugar twice for extra snowy effect.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140 kcal
  • Sugar: 12g
  • Sodium: 130mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg