Ingredients
– 4 Cadbury Creme Eggs (chilled and roughly chopped)
– 2 cups vanilla ice cream (full-fat for creaminess)
– 1 cup whole milk (cold)
– 2 tablespoons chocolate syrup
– 1 teaspoon vanilla extract
– Whipped cream (for topping)
– Chocolate shavings or extra Cadbury egg halves (for garnish)
Instructions
1-First Step: Prepare your mise en place Chill your blender bowl in the freezer for 10 minutes to keep the mixture cold. Unwrap and roughly chop 4 Cadbury Creme Eggs into quarters, reserving one half for garnish. Measure out 2 cups vanilla ice cream, 1 cup cold milk, 2 tablespoons chocolate syrup, and 1 teaspoon vanilla extract. This setup ensures quick blending and prevents melting, key for a thick chocolate milkshake. For vegan versions, have plant milk and dairy-free ice cream ready.
2-Second Step: Load the blender Add the chopped Cadbury creme eggs to the blender first, followed by the vanilla ice cream. Pour in the milk, chocolate syrup, and vanilla extract. Starting with solids at the bottom helps the blades catch everything. Pulse once to break up the eggs slightly, releasing that fondant goodness into an easy Cadbury egg shake. If using low-calorie swaps, include frozen banana now for extra creaminess without dairy.
3-Third Step: Blend to perfection Blend on high speed for 30-45 seconds until smooth and thick. Stop and scrape down the sides with a spatula if needed, then blend another 15 seconds. Aim for a consistency like soft-serve ice cream; add a splash more milk for thinner creme egg shake. Taste and adjust with extra syrup if you want more chocolate milkshake punch. Gluten-free folks, no changes here as all blends seamlessly.
4-Fourth Step: Pour and garnish Divide the creamy Cadbury egg milkshake into chilled glasses. Top with whipped cream, chocolate shavings, and the reserved Cadbury egg half. For party hosts, drizzle extra chocolate syrup on the rim. Serve immediately with straws for the best texture. This step elevates the homemade Cadbury creme egg milkshake visually for guests.
5-Final Step: Serve and enjoy Hand out your Easter milkshakes right away to savor the cold, fresh blend. Pairs well with cookies or as a post-dinner treat. For busy schedules, prep ingredients ahead. Total time: 5 minutes active, serves 2. Experiment with double Cadbury eggs for intense flavor in this cadbury creme egg milkshake recipe.
Last Step:
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โ๏ธ Chill glasses in freezer 10 minutes beforehand for extra frosty texture.
๐ซ Chop Cadbury eggs while cold to prevent melting during blending.
๐ฅ Pulse briefly if blender struggles; scrape sides for even mix.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: British-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 450 kcal
- Sugar: 45g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
