Ingredients
Notes
🥚 Chop Mini Eggs while cold to keep shells intact during folding.
🌡️ Underbake slightly for maximum gooeyness – they’ll set as they cool.
❄️ Freeze baked brownies; thaw for fresh-baked taste anytime.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 170 kcal
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 40mg